Some things are meant to be done slowly; rushing them makes them lose their meaning. This is true for forming a habit, and also for appreciating tea and wine.
You can't form a habit by doing a month's worth in one day and then taking a break for 29 days. Similarly, you can't just pick up a good tea or wine and say, "I'll finish it, you do as you please!" and then down it in one gulp. Appreciating the experience of drinking Lianmu (藤茶, a type of Chinese tea) also isn't something that should be rushed in a single day to satiation.
You can savor it like this: at the beginning or end of each day, open the box of Lianmu tea, take out a portion, boil some water, and start to wander between the tea and the water...