牛肉部位标记符号与包装设计的融合

DESIGNER:Zhang Yin
YEAR:2022
CLIENT:丰范

以牛肉不同部位为主题的包装时,我们首先需要考虑的是牛肉的多样性和每个部位的独特性。每一部位的牛肉都有其独特的风味和质地,我们的包装设计旨在展现这种多样性,同时为消费者提供清晰、直观的识别和选择指南,我们将采用鲜明的颜色符号,为每个牛肉部位分配一个特定的颜色。这样的颜色区分不仅美观,还能帮助消费者迅速找到他们所需的部位。通过这样的设计思路,我们的包装不仅仅是保护产品的外壳,更是传递牛肉文化、提升消费者体验的媒介。每一部位的牛肉都有其独特的故事,而我们的包装设计,正是这些故事的讲述者。

When designing packaging with the theme of different beef cuts, the first thing we need to consider is the diversity of beef and the uniqueness of each cut. Each cut of beef has its distinctive flavor and texture, and our packaging design aims to showcase this diversity while providing consumers with clear and intuitive identification and selection guides. We will use vivid color symbols, assigning a specific color to each beef cut. Such color differentiation is not only aesthetically pleasing but also helps consumers quickly find the cut they need. Through this design approach, our packaging is more than just a protective shell for the product; it is also a medium for conveying beef culture and enhancing the consumer experience. Each cut of beef has its unique story, and our packaging design is the storyteller of these stories.

冷冻牛排包装设计

冷冻牛排包装设计
冷冻牛排包装设计
冷冻牛排包装设计